Hey there, foodies! Today, I want to share with you a delightful treat that Mariska recently enjoyed - a thick and creamy creampuff!
Transfer the cream to a bowl and press plastic wrap directly onto the surface of the cream to prevent a skin from forming. Refrigerate for at least 2 hours until cold and set. Slice your cooled puff pastry shells horizontally.
Hey there, foodies! Today, I want to share with you a delightful treat that Mariska recently enjoyed - a thick and creamy creampuff!
Transfer the cream to a bowl and press plastic wrap directly onto the surface of the cream to prevent a skin from forming. Refrigerate for at least 2 hours until cold and set. Slice your cooled puff pastry shells horizontally. mariskax 20 12 07 mariska enjoys a thick creamp upd