Matsusho electric rice cookers, sold under the brand name 松井 (Matsusho), are especially popular in Hong Kong and Singapore. They are known for being compact, powerful, and packed with smart features. Here are a few common models to help you identify your device:
To keep your Matsusho rice cooker operating safely and efficiently, perform a thorough clean after every single use. Always wait until the entire unit is completely cool to the touch before attempting to clean it. Cleaning the Removable Parts Matsusho Rice Cooker Manual
3.0mm large, thick golden inner pot for even heat distribution. Matsusho electric rice cookers, sold under the brand
| Button/Symbol | Function (from standard Matsusho manuals) | | :--- | :--- | | | Cycles through cooking modes: White Rice, Brown Rice, Quick Cook, Porridge, Steam. | | Start | Begins cooking. Usually requires a 1-second press. | | Keep Warm / Cancel | Turns off the heating element or activates warming mode after cooking. | | Reheat | Warms already-cold rice without drying it out (runs for 5-10 minutes). | | Timer / Preset | Allows you to delay cooking (e.g., set at 9 PM to have rice ready at 7 AM). | | Steam | Boils water in the inner pot to steam vegetables or dim sum. | Always wait until the entire unit is completely
A: Yes. Matsushita Electric Industrial Co. is the original name of the company that created the Panasonic brand. Older products use the "Matsushita" name, but their manuals are entirely applicable to newer Panasonic models.
Start the cooking cycle immediately after rinsing and measuring. Rice was not rinsed well.