Bill Miller Pinto Bean Recipe [portable] (2024)

Add the diced onion to the bacon and fat. Sauté until the onion is translucent and soft (about 5-7 minutes). Add the minced garlic and sauté for another 60 seconds until fragrant. 4. Combine and Simmer

Many Texas-style recipes for slow cookers skip the overnight soak to ensure the beans don't get too mushy during the long cook time.

4-6 slices thick-cut bacon, chopped (or 1/2 lb bacon trimmings/ham hock) 1 large white onion, diced 3-4 cloves garlic, minced 2 tsp chili powder 1 tsp ground cumin 1 tbsp salt (or to taste) 1/2 tsp black pepper Water or beef broth (about 6-8 cups) Optional: A chopped jalapeño for heat Step-by-Step Instructions 1. Sort and Soak the Beans bill miller pinto bean recipe

Bill Miller’s pinto beans are a Texas comfort-food classic: creamy, savory, and gently seasoned so the beans’ natural flavor shines. Below is a clear, ready-to-cook recipe that recreates the restaurant-style pinto beans at home.

Today, Bill Miller Bar-B-Q is a beloved institution in San Antonio, with multiple locations throughout the city. And while the menu has expanded to include a wide range of delicious barbecue and comfort food dishes, the pinto beans remain a fan favorite. Add the diced onion to the bacon and fat

For the authentic Bill Miller taste, do not skip the smoked meat. If you cannot get brisket ends, smoked pork shank or high-quality smoked bacon works wonders. The fat and smoke infuse into the bean liquid (pot liquor). 2. Slow and Low

Once the beans are soft, stir in the pinto bean seasoning, salt, and pepper. Sort and Soak the Beans Bill Miller’s pinto

The beauty of these pinto beans is their versatility. They are the quintessential Texas BBQ side dish, designed to be served alongside slow-smoked brisket, pork ribs, or juicy sausage. You can find them on the menu as a standard option on classic plates, often paired with coleslaw or potato salad and two slices of bread.