Because Quorn is not available in every grocery store worldwide, the site includes an interactive map. Enter your zip/postal code or city to find:
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The Quorn story begins not in a grocery aisle, but with a moment of profound foresight. In the 1960s, British industrialist and visionary J. Arthur Rank (Lord Rank) saw a future where traditional farming wouldn't be able to feed a booming global population. He tasked his team of scientists with a mission: find a new, sustainable source of protein. After screening over 3,000 soil samples from around the world, they discovered a promising microorganism from the fungi family called Fusarium venenatum . This discovery eventually led to the creation of Quorn mycoprotein, the hero ingredient in all Quorn products. Because Quorn is not available in every grocery
One of the major driving factors for Quorn's popularity is its low environmental footprint compared to traditional meat production [1]. In the 1960s, British industrialist and visionary J
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