A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive |best|

Making graham crackers at home is simple, but a few small adjustments can make all the difference between good and great.

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Take one disk of dough from the fridge. Roll it out directly onto a piece of parchment paper to an even thickness of about 1/8 inch. Keeping the thickness uniform ensures the crackers bake evenly without burning at the edges. 5. Cut and Score Making graham crackers at home is simple, but

2 cups whole wheat pastry flour (or traditional graham flour) 1 cup all-purpose flour ½ cup dark brown sugar, firmly packed 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon fine sea salt Roll it out directly onto a piece of

This duo creates the iconic caramel-like undertone. Molasses adds moisture, color, and a sharp, nostalgic depth. Cut and Score 2 cups whole wheat pastry

You can make them thin and crispy or thick and buttery. The Recipe: Mollie Katzen’s Homemade Graham Crackers

Spread almond butter or cashew butter between two squares for a high-energy afternoon snack. How to Store Your Crackers

Mollie Katzen’s "Great Graham Crackers" recipe produces a tender, not-too-sweet cracker, featuring a distinct blend of coarse graham flour and oat flour. The dough is enriched with butter and honey, then rolled, scored, and baked at 350°F for a crispy, flavorful alternative to store-bought versions. For the full recipe and tips from the author, visit Mollie Katzen's Website. Great Graham Crackers