Because you are eating it , you will taste the terroir —the specific soil and climate where the plant grew. A well-grown Sativa tastes bright and peppery.
Greens must be washed in ice-cold water to shock their cell walls back into maximum crispness, then spun completely dry. Wet leaves dilute the dressing, ruining the emulsification. sativa verte salad au natural
Grit can ruin a salad. Wash greens in cold water. Because you are eating it , you will
A mere whisper of Dijon mustard helps bind the oil and acid together into a sheer, glossy coat without altering the texture. Because you are eating it