| Feature | Description | |---------|-------------| | | 70 % single‑origin cacao from the highlands of Central Java, 30 % cocoa butter from West Sumatra. | | Toket Inclusion | Thin ribbons of toasted palm sugar toffee, giving a caramel crunch that melts into the chocolate. | | Texture | Silky milk‑chocolate base with a slight snap from the toffee strands. | | Packaging | Matte‑black tin with a gold‑foil embossed logo, sealed with a resealable foil lid to preserve freshness. | | Serving Suggestion | Break into bite‑size pieces, pair with a cup of strong “kopi tubruk” or a glass of cold mango juice (e.g., Mango Live Mandi). |
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