Cheesecake Factory portions are massive. To replicate this without the meat being raw in the middle, butterfly your chicken breasts. Slice them horizontally, stopping about 1/2 inch before the edge, and open them like a book. Cover with plastic wrap and pound to an even 3/4-inch thickness. Season heavily with salt and white pepper.
Slice each chicken breast horizontally to create two thinner cutlets. Place the cutlets between two sheets of plastic wrap. cheesecake factory chicken katsu recipe
Uniform thickness ensures that the chicken cooks evenly without drying out. Cheesecake Factory portions are massive